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Showing posts with the label homeowning rocks

Greens and Wild Things

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I've been romping around the garden a lot lately. This might look like a forest to you, and it is. But what is this, a forest for ants? Yes actually. These are my carrots. (Dear ants, kindly ignore my previous invitation and leave my carrots alone. You're far too bitey for my liking.) My tomatoes are making huge strides. I was kind of terrified that they would all make it and I'd have to make enough sauce for a small Italian village, but the first two have rotted before ripening already. So we're good. (I might be the only gardener who roots for tomato death.) This corner is my whole edible garden, but the plot is five times this size. Maybe I'll fill it with more than weeds next year. My three basil plants are enormous, the oregano's coming along nicely, and the parsley is still piddly. Please note the tiny pink statue, which is awkward and terrifying and really good at keeping the rabbits from eating all my noms. She's t...

The Joys of a Kitchen Bigger Than a Breadbox

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Our CSA through Circle M Farm has started up again, and it's been amazing. Every other Thursday when we pick up our box is like a delicious, strange Christmas - after three years, Spousal Unit and I are still surprised at some of the stuff that graces our kitchen. This year, we finally have a fridge big enough to house the fresh greens and produce. In past years, our tiny apartment fridges barely fit everything, and the tails of greenery would spill out of the sensitive crisper drawer and even hang out of the fridge door. Cramming everything in like that sometimes meant things went bad more quickly - there was no room to set a glassful of fresh herbs.  The benefits of our house keep surprising me. I've never needed more than a stove and a sink and a handful of fresh ingredients to cook great food and enjoy doing it. But it's a little more fun when you can move the teapot to a different counter instead of a different room to avoid oil splatters. I have more room to ...

How to Annoy Your Neighbors Through Yard Use

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As the weather gets nicer, the weekends get better and better. Kale egg bake The cats get full use out of all the windows (though Titania is still getting a bit too much use out of the basement ceiling, which leads to her getting stuck above the furnace and in the walls). Oberon gets terribly jealous that we're allowed outside and he isn't - he meows plaintively at the windows and follows us as we roam. I think he's loud enough for the neighbors to hear. So much bloomed this weekend. I now have tulips and poppies to go with my daffodils, hyacinths, and bleeding hearts. We mowed the lawn for the first time this weekend with our new electric mower - I'm quite fond of it, despite the cord. It's just like vacuuming, but more detrimental if you run over it. I mowed a lopsided half of the yard on Saturday, as we discovered that the 50-foot extension cord wasn't long enough. Rather than run back out immediately, we decided to finish the rest on ...

Taking Credit Where None Is Due (Because I Didn't Plant These)

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I know almost nothing about plants. I know they need water and some require more shade or sun than others, but as far as remembering which is which and what ones to plant next to tomatoes, I don't have a clue. So when I went to see my mom last weekend, I brought pictures of my yard so she could inform me. I've already forgotten half of it. But here's some of what I remember. Raspberries. Spousal Unit is going to be very happy later in the season. Daffodils and grape hyacinths. There might be some tulips sprouting around them. Bleeding hearts! After the rain last night, they've unfurled a lot more. Possibly oriental poppies. I don't know what any of this other crap is. Probably weeds. Hostas, I think. They're probably not hydras . All I can remember about this one is the general prefix. I want to say septum, but that seems like an inappropriate plant name.

Sally Anns and a Can of Spam

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Sally Anns are one of my favorite cookies. By their taste alone, they evoke a sense of home and comfort, reminding me of the kitchen at my grandparents' place and the simple happiness of mid-afternoon sweets. They're the only food that evokes the thought, This would be better with a cup of coffee. Making them was a good Easter activity, especially as I was stuck away from the family due to unpacking (the books are now free!) and yard work shenanigans (such as finding a dead mouse in the yard, which was lovely). With help from my mom, I found the recipe in the family cookbook (my great-great-grandparents are on the cover, and other awesome old pictures are scattered throughout). I decided that the transgression of buying a can of Spam (just once) was worth it for the sake of the cookies. Poke holes in the bottom of the can to allow for air flow. I didn't have enough butter for a full batch, but half of one made 18 Cookies of Unusual Size. I made the mistake of...

A Letter to the Former Owners

Dear Former House Owners, I'd like to thank you for the following items you so kindly decided to bequeath to us, for whatever reason. Patio table with six chairs Fire pit Seven-foot metal windmill that makes me hear this in my head Framed photo of the backyard in summer, to taunt us in this false spring Moon-shaped hanging candle holder Several children's art projects behind the closet door, as well as a Buzz Lightyear poster Child's skis and ski poles, abandoned on a top shelf in basement storage Hot pink Victoria's Secret robe, made with the tears of Sri Lankan children Random chunks of asphalt in the yard A furnace fan that will not shut up What I assume is at least eight years worth of dust I have to admit, it's weird to think about these things as though you left them to us on purpose. It's also awkward to think of you leaving them accidentally--or for any reason. Here's how I imagine some of your conversations going. Left on Purpose ...