I always have a hard time figuring out what to make for big holiday dinners - namely, Easter, Thanksgiving, and Christmas. Their traditional main dishes are meat, whether it's ham or lamb, turkey or fish. Obviously, those are all out of the question, so what's a vegetarian to do? Fondue. At least, that's what I did this year, along with vegetarian sushi. My meatatarian in-laws loved it (at least, that's what they're saying, and I have no desire to question them further). For the fondue, I found a bag of pre-shredded fondue cheese, a mix of Emmentaler and Gruyere. The bag was only 12 ounces, which turned out to be a perfect first course for five people. But it was $14 for that little thing. Ever the thrifty one, I thought surely buying the cheese in brick form would be cheaper... but no. An 8-ounce brick of Gruyere was $12, meaning ounce for ounce, the pre-shredded stuff was cheaper. On top of that, it was less work for me. I've read in various places that ...