We had a pie contest at work last week. It was hella tasty. I made a gingersnap pumpkin cream pie - I'd only made it once before - in New Mexico - but it turned out about like I remembered. Except this time, the crust was better.
We had a spread of seven pies for the contest. From front to back: mini chocolate coconut pies, vegan pumpkin, my GPCP, coconut cream, Fat Elvis (banana and peanut butter), cashew pie, and a Brandy Alexander pie. So much yum.
The Fat Elvis ended up winning, and I couldn't disagree - especially when my pie looked like this when cut apart.
I think I'll beat the cream longer next time.