Quebecois Food
We left for Canada, and maple syrup was on our grocery list. We returned, and we still need syrup. How did that happen? Especially when I was so surprised at it? Syrup is served with freakin' everything there. You can get it with sweet or savory crepes, in beverages, on your burger, as a dipping sauce for fries ... . These people love their syrup. I was surprised at the taste, because I've never liked maple syrup before - it has a bitter aftertaste. But none of the fresh syrup I had in Quebec was like that. So I ate a lot of it. Apple and swiss crepe, and a mushroom/egg/asparagus crepe, at Casse-Crepe Breton . Possibly our favorite place on the whole trip. Mushroom and parmesan poutine with cheese curds This was dinner for us several nights. The brie was much more creamy in the middle. I didn't like it at first because it was so different, but now ... Le Croquembouche was a feast for the eyes and the stomach. Raspberry brioche, croissant, cho...