A Vegetarian in Search of Meat
Coming back to Wisconsin has made me fairly nostalgic for many things, especially things that tie to family or college somehow. I've reminisced on days when I was still looking forward to having two digits in my age, lazing around Grandma and Grandpa's or spending time just with Mom. I've rejoiced in spending time with college friends again - or at least knowing they're much closer than two days away. I've thrilled at having a variety of good-quality fruits and veggies close at hand (the fridge makes my heart jump excitedly sometimes). But there is one thing I've really been wanting and haven't been able to have, because it's a meat-product. Bratwurst is your first guess, I bet. Nope, not bratwurst. Nor hamburger or any other cookout food. The food I've been missing and craving more than anything lately is pickled herring. Such a delicacy is a thing often served at salad bars in Wisconsin (for some odd reason). There was usually a jar at Easter or Th...