Sally Anns and a Can of Spam
Sally Anns are one of my favorite cookies. By their taste alone, they evoke a sense of home and comfort, reminding me of the kitchen at my grandparents' place and the simple happiness of mid-afternoon sweets. They're the only food that evokes the thought, This would be better with a cup of coffee. Making them was a good Easter activity, especially as I was stuck away from the family due to unpacking (the books are now free!) and yard work shenanigans (such as finding a dead mouse in the yard, which was lovely). With help from my mom, I found the recipe in the family cookbook (my great-great-grandparents are on the cover, and other awesome old pictures are scattered throughout). I decided that the transgression of buying a can of Spam (just once) was worth it for the sake of the cookies. Poke holes in the bottom of the can to allow for air flow. I didn't have enough butter for a full batch, but half of one made 18 Cookies of Unusual Size. I made the mistake of
Comments
Post a Comment