Letter to OreIda: A Modest Proposal

I'm a fan of potating.


Dear OreIda,

I write to you with joy in my heart after having consumed half a bag of tater tots. These crispy, chewy, lightly salted pinnacles of starchy excellence are often the highlight of my weary days, when I make it to dinner time only by keeping thoughts of their golden perfection in mind (often accompanied by a heavenly choir).

It can come as little surprise to you then that I write not only to praise tater tots, but also to request a nationwide french fry ban.

No, I am not one of those obsessed with calling them "Freedom Fries" instead. I do not stand before you with a flag as my Cape of Justice and a trusty eagle sidekick on my shoulder. I merely wish tater tots to have the rightful respect that is due to them. They deserve a place beside every hamburger, every sandwich, everywhere. For what are french fries but an inferior, long-legged imposter?

I also request this ban of the inferior potato so that the infamous Spud War of 2014 can at long last come to an end. My Spousal Unit has fallen on the side of evil and is a championer of all things french fry. I narrow my eyes and eat with relish every baked tot in an effort to show him that he's missing the best part of life on this earth. However, he continues about his misinformed lifestyle, and we have not known a peaceful night's rest since this war began yesterday evening. I do not wish to see him succumb to the ways of shepherd's pie and potato soup.

Should I have the wherewithal and the necessary sticking power, I will one day seek to ban all other forms of potato as well. For who would want the sad squish of mashed potatoes when there could be a crispy, golden tower to illuminate a steak? Who would seek the excessive crunch of hash browns over this starchy idol of all spuds everywhere?

I begin, however, by eliminating my enemies one at a time. Hear my plea: Stand up for all that is right in the world. Stand up for that which is good and right and perfectly textured.

Stand up for the tater tot.

Sincerely,
A proper starch aficionado,
Allison

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